highlighted the general manager of Chocolatería Artesanal decision maker database Amazónica, Michele Leoni. Likewise, Leoní explained that the formula for success for the chocolate factory lies in the payment of a fair price to the farmer, as a main reason and value, added to exposing on an international level the excellence and quality of the work in the Peruvian countryside, These two attributes constitute an important strategy for delivering world-class products. The executive has indicated that her intentions to reach other potential markets do not remain only in Italy, but that she decision maker database aspires to expand to the rest of Europe and to sell in France, the Netherlands, Spain and the United Kingdom. Chocolatería Artesanal Amazónica currently works in association with farmers from San Martín (Tocache), Piura (San Juan de Bigote) and Cusco (Alto Urubamba). During the International Chocolate Awards for the Americas event, Leoni's company obtained 10 medals, winning two golds for its 88% Dark chocolate (Chuncho origin) and Piura origin cocoa. On this occasion, it decision maker database participated with 11 products. Michele Leoni recalled and thanked the support and technical, legal and administrative advice provided by the Commercial Office of PROMPERÚ in Italy, based in the city of Milan, which allowed him to send, in 2018, his first batch of cocoa.
highlighted the general manager of Chocolatería Artesanal decision maker database Amazónica, Michele Leoni. Likewise, Leoní explained that the formula for success for the chocolate factory lies in the payment of a fair price to the farmer, as a main reason and value, added to exposing on an international level the excellence and quality of the work in the Peruvian countryside, These two attributes constitute an important strategy for delivering world-class products. The executive has indicated that her intentions to reach other potential markets do not remain only in Italy, but that she decision maker database aspires to expand to the rest of Europe and to sell in France, the Netherlands, Spain and the United Kingdom. Chocolatería Artesanal Amazónica currently works in association with farmers from San Martín (Tocache), Piura (San Juan de Bigote) and Cusco (Alto Urubamba). During the International Chocolate Awards for the Americas event, Leoni's company obtained 10 medals, winning two golds for its 88% Dark chocolate (Chuncho origin) and Piura origin cocoa. On this occasion, it decision maker database participated with 11 products. Michele Leoni recalled and thanked the support and technical, legal and administrative advice provided by the Commercial Office of PROMPERÚ in Italy, based in the city of Milan, which allowed him to send, in 2018, his first batch of cocoa.
highlighted the general manager of Chocolatería Artesanal decision maker database Amazónica, Michele Leoni. Likewise, Leoní explained that the formula for success for the chocolate factory lies in the payment of a fair price to the farmer, as a main reason and value, added to exposing on an international level the excellence and quality of the work in the Peruvian countryside, These two attributes constitute an important strategy for delivering world-class products. The executive has indicated that her intentions to reach other potential markets do not remain only in Italy, but that she decision maker database aspires to expand to the rest of Europe and to sell in France, the Netherlands, Spain and the United Kingdom. Chocolatería Artesanal Amazónica currently works in association with farmers from San Martín (Tocache), Piura (San Juan de Bigote) and Cusco (Alto Urubamba). During the International Chocolate Awards for the Americas event, Leoni's company obtained 10 medals, winning two golds for its 88% Dark chocolate (Chuncho origin) and Piura origin cocoa. On this occasion, it decision maker database participated with 11 products. Michele Leoni recalled and thanked the support and technical, legal and administrative advice provided by the Commercial Office of PROMPERÚ in Italy, based in the city of Milan, which allowed him to send, in 2018, his first batch of cocoa.